Steak & Craft Beer Tasting Experience

A steak and craft beer tasting in Krakow built around comparison rather than a single dish — three premium cuts on one shared board, paired with draft craft beer, so you actually get to taste the difference between them side by side.

A Steak and Craft Beer Tasting in Krakow, Built to Share

This isn’t one steak per person — it’s a generous shared board with around 900g of meat across ribeye, New York strip and tenderloin, set in the heart of Krakow’s Old Town. The format is built for a table talking through what they’re eating together, not four separate plates arriving at once, with someone inevitably asking to trade a slice before the board’s even halfway gone.

Three Cuts, Side by Side

Ribeye, New York strip and tenderloin each behave differently on the plate — different fat content, different texture, different intensity of flavour — and having all three on the same board means you can actually compare them rather than committing to just one. It’s the kind of format that tends to spark genuine debate about which cut wins — ribeye’s marbling versus tenderloin’s texture is a real conversation once you’ve actually got all three in front of you rather than arguing from memory.

The Craft Beer Pairing

Alongside the steak, each guest gets two 0.5L draft beers, drawn from a changing selection that might run to a lager or a wheat beer depending on what’s pouring. It’s a real pairing rather than a drink poured on the side — the kind of beer that actually works with the richness of the meat rather than competing with it, and having two full 0.5L pours each means nobody’s rationing their glass to make it through the board.

Sides and Sauces

Each guest chooses two side dishes from the menu, and a trio of sauces is served for the whole table to work through alongside the different cuts — enough variety that the sides don’t feel like an afterthought to the steak itself, and enough sauce options that everyone can find something that suits their particular cut.

What’s Included

This steak and craft beer tasting in Krakow includes a shared tasting board for three guests, approximately 900g of steak across three cuts, two 0.5L draft beers per guest, two side dishes per guest, and three sauces for the table. Larger groups are welcome, with the board scaled up proportionally so every additional guest gets the same amount of steak, sides and beer.

Who It’s Good For

This suits couples and small groups celebrating something worth marking with good food, corporate gatherings that want a shared, sociable format rather than individual mains, and anyone who’d rather compare cuts than commit to just one. It also works well as a low-key way to end a day of sightseeing, with nothing to plan beyond showing up hungry. If beer isn’t your thing, our Steak & Red Wine Tasting Experience runs the same shared format with a wine pairing instead. If you want to keep the evening going after dinner, our Criminals & Legends Cocktail Experience is a short walk away in Old Town.

Booking Your Steak and Craft Beer Tasting in Krakow

The experience runs with flexible start times Monday through Sunday and takes around two and a half hours. The board is built for a minimum of three guests, with a minimum charge applying below that, so let us know your group size when booking and we’ll confirm how the board scales for you.

Good to Know

This experience follows our standard 24-hour free cancellation policy, and the board is designed to be finished together rather than rushed, so there’s no set time limit pushing you off the table. Side dishes are chosen from the menu on the day, and the beer selection can change, so it’s worth asking your server what’s currently pouring if you have a preference.