Steak & Red Wine Tasting Experience

A steak and red wine tasting in Krakow built around comparison rather than a single dish — three premium cuts on one shared board, paired with a curated red wine flight, so you actually get to taste the difference between them side by side.

A Steak and Red Wine Tasting in Krakow, Built to Share

This isn’t one steak per person — it’s a generous shared board with around 900g of meat across ribeye, New York strip and tenderloin, set in the heart of Krakow’s Old Town. The format is built for a table talking through what they’re eating together, not four separate plates arriving at once, with someone inevitably asking to trade a slice before the board’s even halfway gone.

Three Cuts, Side by Side

Ribeye, New York strip and tenderloin each behave differently on the plate — different fat content, different texture, different intensity of flavour — and having all three on the same board means you can actually compare them rather than committing to just one. It’s the kind of format that tends to spark genuine debate about which cut wins, especially once the wine starts drawing out different notes in each.

The Red Wine Flight

Alongside the steak, each guest gets a curated flight of three red wines, poured 100ml at a time, drawn from a changing selection that might run to a Primitivo, a Cabernet Cortis, or a Valpolicella. It’s a genuinely varied pour rather than three glasses of the same bottle — Primitivo brings the bold, fruit-forward end of the spectrum, Cabernet Cortis is a less common variety worth trying if you haven’t come across it before, and Valpolicella rounds things out with something lighter. Tasting each against a different cut of steak is part of the point.

Sides and Sauces

Each guest chooses two side dishes from the menu, and a trio of sauces is served for the whole table to work through alongside the different cuts — enough variety that the sides don’t feel like an afterthought to the steak itself, and enough sauce options that everyone can find something that suits their particular cut and their particular glass.

What’s Included

This steak and red wine tasting in Krakow includes a shared tasting board for three guests, approximately 900g of steak across three cuts, a curated flight of three red wines poured 100ml each per guest, two side dishes per guest, and three sauces for the table. Larger groups are welcome, with the board scaled up proportionally so every additional guest gets the same amount of steak, sides and wine.

Who It’s Good For

This suits couples and small groups celebrating something worth marking with good food, corporate gatherings that want a shared, sociable format rather than individual mains, and anyone who’d rather compare cuts and wines together than commit to just one of each. If wine isn’t your thing, our Steak & Craft Beer Tasting Experience runs the same shared format with a draft beer pairing instead.

Booking Your Steak and Red Wine Tasting in Krakow

The experience runs with flexible start times Monday through Sunday and takes around two and a half hours. The board is built for a minimum of three guests, with a minimum charge applying below that, so let us know your group size when booking and we’ll confirm how the board scales for you.

Good to Know

This experience follows our standard 24-hour free cancellation policy, and the board is designed to be finished together rather than rushed, so there’s no set time limit pushing you off the table. Side dishes are chosen from the menu on the day, and the wine selection can change, so it’s worth asking your server what’s currently being poured if you have a preference.